Thursday, November 5, 2009

One Piece at a Time

I had the privilege of going to WD-50 tonight. It is an extremely wonderful restaurant in the Lower East Side of Manhattan.

The whole concept behind the menu focuses on the deconstruction of popular meals - like scrambled eggs - and using the basic ingredients to create brand new adventures. We could all use this approach from time to time.

The scrambled egg ravioli, charred avocado, and hamachi.

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